Product description

ZENISOAPBASE soap mass is used for the production of soaps and soap bouquets. It has a vegetable base and the resulting soap has excellent lathering power and, thanks to the high glycerine content, also moisturizes the skin perfectly.

It is made with natural unrefined shea butter that has been saponified with NaOH. Shea butter causes a slight yellow tinge and a faint nutty scent. The advantage of this soap mass is that it solidifies quickly, making it suitable for making larger soaps and other bulkier projects.

There is no loss of volume in the soap castings during prolonged standing (especially important when making bouquets).
The soap mass is free of animal fats and oils - 100% vegan.

When colouring the mass with ZENICOLOR dyes, we recommend mixing 70% of the transparent mass CLEAR and 30% of the white mass WHITE to avoid excessive consumption of dyes.

Melting point: 65°C
Do not exceed 75°C when heating!

Working with soap mass is not at all difficult. Just cut the required amount of soap mass into smaller parts, this will speed up the melting phase of the mass. Heat the mass slowly in a water bath or in the microwave. Caution, the mass must not boil, so heat it slowly. You can add a few drops of essential or fragrance oil, liquid or powdered colouring and dried herbs to the melted mass to spice it up.

Stir slowly so you don't get unnecessary air bubbles that create holes when it sets. Pour the soap mixture into the prepared mould. Immediately after pouring, we recommend applying a couple of squirts of bubble remover with a spray bottle - this is 99% Isopropanol. The final step is to let it set. After dumping, you can use the soap right away, but we recommend letting the mass sit for about 2 weeks for better properties.

For more information about the quality of the product, please refer to the attestation, which we update every time we make a new batch.

All raw materials supplied are of cosmetic quality, not suitable for internal use. Please use appropriate protective equipment when handling.

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